Beech's Violet Fondants (150g)

Classic Beech's fondants, now 150g, still made following the traditional starch moulded recipe. Hand-mixed violet fondant crème centres infused with delicate natural violet flavour, then enrobed in Beech's ultra fine dark chocolate.

Fragrant violet fondant enrobed in ultra fine dark chocolate. An old-fashioned classic made the proper way, with a soft floral sweetness that people tend to remember.

Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Water, Invert Sugar Syrup, Cocoa Butter, Natural Flavour, Emulsifier: Soya Lecithins, Colouring: Concentrate of Carrot and Blackcurrant, Humectant: Invertase.

May contain: Milk, Tree Nuts, Gluten, Egg, Sulphite, Peanuts.